If you’re on the hunt for the ultimate brownie recipe, look no further! These fudgy brownies are rich, dense, and irresistibly chewy. Perfect for any occasion, they’ll have your friends and family coming back for seconds (and thirds!). Let’s dive into this delectable treat that’s sure to impress.
Fudgy Brownies
These fudgy brownies blend the perfect combination of sweetness and richness. They are incredibly easy to make and only require a few basic ingredients that you probably already have in your pantry. Trust me, once you try these, you’ll never need another brownie recipe again!
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional, for extra fudginess)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If desired, fold in the chocolate chips for an extra chocolatey treat.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting them into squares. Serve warm for an indulgent experience!
These fudgy brownies are sure to become a favorite in your household. They’re delightful on their own, or you can serve them with a scoop of vanilla ice cream for a truly decadent dessert. Enjoy baking and indulging in this chocolatey goodness!
